Chilli

CROP GUIDE

Chilli is a warm-season spice and vegetable crop widely cultivated across India, especially in Andhra Pradesh, Telangana, and Karnataka. It requires well-drained soils and a warm climate for optimal pod development and pungency.

1. 1

   Seed Germination

   Day 0–10

   Chilli seeds imbibe water and the radicle emerges, initiating seedling development within 7–14 days under warm conditions.

2. 2

   Seedling Development

   Day 10–25

   Chilli seedlings develop a root system and first true leaves, building early vigor before transplanting.

3. 3

   Vegetative Growth

   Day 25–55

   Chilli plants produce multiple branches and leaves, rapidly increasing canopy size and photosynthetic capacity.

4. 4

   Flowering

   Day 55–75

   Chilli flower buds open and anthers release pollen, enabling fertilization primarily through self-pollination.

5. 5

   Fruit Set and Development

   Day 75–100

   Fertilized chilli ovaries enlarge into fruits, with cell division followed by cell expansion increasing fruit size.

6. 6

   Maturation and Harvest

   Day 100–120

   Chilli fruits accumulate capsaicin and change color as they ripen, reaching optimum quality for fresh or dried harvest.