Masoor

Masoor

otherCR-32110 days total
6Growth Stages
110dTotal Duration

CROP GUIDE

Masoor, commonly known as red lentil, is a cool-season pulse crop widely grown in Uttar Pradesh, Madhya Pradesh, Bihar, and West Bengal during the rabi season. It is highly nutritious, drought-tolerant, and an important source of dietary protein for Indian households.

  1. 1

    Germination and Emergence

    Day 0–8

    Masoor lentil seeds absorb moisture, radicle emerges within 5–7 days, and seedlings push through soil in cool conditions.

  2. 2

    Seedling Development

    Day 8–20

    Cotyledons unfold and primary leaves expand, anchoring the root system while the plant establishes early photosynthetic capacity.

  3. 3

    Vegetative Growth

    Day 20–50

    Branching increases, pinnate leaves expand, and nitrogen fixation begins via root nodules, building biomass for reproductive growth.

  4. 4

    Flowering

    Day 50–70

    Small self-fertile flowers form in leaf axils; successful pollination is critical for pod number and ultimately seed yield.

  5. 5

    Pod Formation and Filling

    Day 70–95

    Pods elongate and seeds fill with protein and starch; assimilates are remobilized from leaves and stems into developing seeds.

  6. 6

    Maturation and Harvest

    Day 95–110

    Foliage senesces, pods dry and turn tan, seed moisture drops to ~14%, and plants are harvested to prevent shattering.